Granola is a super easy, clean out your pantry cabinet, feel good snack or breakfast.
The trick to clumpy, crispy granola is to spread it out onto the cookie sheet and then to leave it until you pull it out of the oven. If you like a lose granola, just stir half way through cooking.
The items in this recipe are just what I happened to have at the time. You can add dried fruit, more nuts, a different oil, more sweetner, less sweetner. Its up to you!!
1 1/2 C Mud Run Farm Rolled Oats or Rolled Spelt (or half and half)
1/3 C Chia Seeds
1/2 C Sliced Almonds
1/3 C Coconut flakes
1/4 C Maple Syrup or Honey
3 TBS Coconut Oil
1 tsp vanilla
Whisk together wet ingredients (Maple syrup, coconut oil, vanilla
Poor wet ingredients into dry ingredients (oats, chia seeds, sliced almonds, coconut flakes) and evenly coat
Spread out onto cookie sheet and bake at 325 degrees for 20 minutes